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“Venison Casserole – Hearty, Cozy And Rich! A How Too Guide…”
“Venison Casserole – Hearty, Cozy And Rich! A How Too Guide…”

“Venison Casserole – Hearty, Cozy And Rich! A How Too Guide…”

“Venison Casserole

Venison casserole is a hearty and flavorful dish that showcases the rich taste of venison meat. Here’s a recipe for venison casserole:

“Venison Casserole Ingredients:

  • 2 pounds (900g) venison, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 8 ounces (225g) mushrooms, sliced
  • 2 tablespoons all-purpose flour
  • 2 cups (480ml) beef or vegetable broth
  • 1 cup (240ml) red wine (optional)
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)


  1. Preparing the venison:
    • Season the venison pieces with salt and pepper.
    • Heat the olive oil in a large, oven-safe pot or Dutch oven over medium-high heat.
    • Brown the venison in batches until it is well seared on all sides. Remove the browned venison and set it aside.
  2. Cooking the casserole:
    • In the same pot, add the chopped onion and minced garlic. Sauté until the onion becomes translucent and fragrant.
    • Add the diced carrots, diced celery, and sliced mushrooms to the pot. Cook for a few minutes until the vegetables begin to soften.
    • Sprinkle the flour over the vegetables and stir well to coat them evenly.
    • Slowly pour in the beef or vegetable broth, stirring constantly to avoid lumps.
    • Add the red wine (if using), tomato paste, Worcestershire sauce, bay leaves, and dried thyme to the pot. Stir well to combine.
    • Return the browned venison to the pot and stir to coat it with the sauce.
    • Bring the mixture to a boil, then reduce the heat to low. Cover the pot with a lid and let it simmer for about 2 hours, or until the venison becomes tender and the flavors meld together.
    • If the sauce seems too thick, you can add more broth or water to achieve the desired consistency.
    • Taste and adjust the seasoning with salt and pepper as needed.
  3. Serving:
    • Remove the bay leaves from the pot before serving.
    • Garnish the venison casserole with freshly chopped parsley.
    • Serve the casserole hot, either on its own or with a side of mashed potatoes, roasted vegetables, or crusty bread.

“Venison Casserole a Conclusion

Venison casserole is a comforting and satisfying dish that is perfect for colder seasons. The slow cooking process allows the flavors to develop and tenderize the venison, resulting in a rich and flavorful stew. Enjoy the warmth and deliciousness of this classic dish!

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